用A4纸就可以划开的猪蹄

wfhsyy

主料:


猪蹄3个


辅料:

白糖200克
二锅头100毫升
小葱2根
姜3片
醋3两
炖肉包1个
用A4纸就可以划开的猪蹄的做法：
https://cp1.douguo.com/upload/caiku/f/3/0/200_f3f480362388d36327ff412d1ffab690.jpg
1. 准备好材料

https://cp1.douguo.com/upload/caiku/2/1/9/200_212307ef8d99ca9544834c483d35c119.jpg
2. 猪蹄洗干净用白水泡2-3个小时

https://cp1.douguo.com/upload/caiku/2/9/9/200_298ac2dbdf3521109392b63044fb48f9.jpg
3. 泡好后用刀从中间一劈两半

https://cp1.douguo.com/upload/caiku/b/5/0/200_b5c7d4eb4cbc07a5cfa5fb741b24f5c0.jpg
4. 锅中放入少许油

https://cp1.douguo.com/upload/caiku/7/3/9/200_73a4a43c319d4e361aaf1b8c2f212a59.jpg
5. 加入白砂糖炒糖色

https://cp1.douguo.com/upload/caiku/c/1/c/200_c14d1b891b8f55add13af287b340551c.jpg
6. 看到锅中糖变成这种颜色冒大泡的时候

https://cp1.douguo.com/upload/caiku/b/8/b/200_b82d39586d89de84b013912f9f2c918b.jpg
7. 加入辅料，炖肉料包就是家常用的一些炖肉的香料，比如大料花椒肉桂等等

https://cp1.douguo.com/upload/caiku/8/2/3/200_824d6b4eca7bf0378d414b90b8d23633.jpg
8. 倒入开水

https://cp1.douguo.com/upload/caiku/d/1/9/200_d1a654dbb97f41f3072549836c134e59.jpg
9. 猪皮一面朝下

https://cp1.douguo.com/upload/caiku/3/1/d/200_311daf092702af399244a083507c6e2d.jpg
10. 加入生抽5勺

https://cp1.douguo.com/upload/caiku/4/2/f/200_426cfec1ef3dc62e576521bc80e0c44f.jpg
11. 白糖半碗

https://cp1.douguo.com/upload/caiku/5/b/d/200_5bc73869ba4a0d8af5e96a56e37911bd.jpg
12. 二锅头100毫升

https://cp1.douguo.com/upload/caiku/e/5/f/200_e5810b9d9f305de66dcec95ed18fd32f.jpg
13. 醋半瓶

https://cp1.douguo.com/upload/caiku/a/3/d/200_a3adcc57b2fb7f0e03068b7b3908a64d.jpg
14. 大火开锅煮2小时，醋的酸味也就挥发出去了，不用担心太酸了，不爱吃醋的可以稍微少放一点

https://cp1.douguo.com/upload/caiku/b/0/8/200_b0e19fb6e3fa25da5bc37d292ef2aa48.jpg
15. 2小时后小火收汁即可

https://cp1.douguo.com/upload/caiku/a/8/6/200_a8dec1adb038bfeaaa8742291f27e806.jpg
16. 用A4纸就可以划开的软糯猪蹄你也赶紧试试吧~